FAQ
What smoker should a beginner buy?
Pellet smokers are easy and repeatable. Charcoal teaches fire skills. If you want wins fast, pellet. If you want to learn fire, charcoal.
What’s the safest internal temp?
Chicken: 165°F. Pork shoulder: pull around 203°F. Brisket: probe tender around 200–203°F. Always rest your meat.
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